Sandwiches that blow every mind
Stacks & Cordials started as a family tradition and grew into metro Detroit's worst-kept secret. Fresh dough, bold flavors, and a reputation that spreads by word of mouth alone.
Stacks & Cordials | Our Story
A family recipe, not a franchise
The story started with their father and the original concept at The Cordial Shoppe in Taylor. Today, Marcus and Alexander carry that family tradition forward as owners and founders, serving handcrafted sandwiches made with quality ingredients and no shortcuts.
The process that makes the difference
The dough is made fresh daily and never frozen. Meat goes inside the bread before it hits the oven, so every Stack comes out with flavors that have actually had time to meet each other.
You'll wonder how this place stayed a secret
First-timers walk in skeptical and leave texting their friends. The reviews say it best: do not be deceived by the setting — the aroma alone will sort things out.
Marcus knows your order
He's behind the counter, remembering regulars by name, walking newcomers through the menu without missing a beat on a twelve-sandwich order. Closed Sundays — that's family, not a policy.
From Clawson to metro Detroit
What started as one location grew to Clawson, Royal Oak, and Taylor — built entirely on word of mouth, viral moments, and a 4.7-star reputation nobody handed us. Southfield is next.
